Actively getting involved in the export of lentils from Canada for the Pakistan market and the rest of the world. The varieties are Large green lentil and Red lentil.
Large Green Lentils
Green lentils are a type of legume that belong to the Lens culinary species. They are small, lens-shaped seeds that come in various shades of green, ranging from pale green to dark green. Green lentils are a staple food in many cuisines around the world, including Indian, Middle Eastern, and Mediterranean cuisines.
Green lentils are highly nutritious and offer several health benefits. They are an excellent source of plant-based protein, dietary fiber, iron, folate, and other essential minerals. They also contain antioxidants and phytochemicals that promote overall health.
Red Lentils
Red lentils are small, round legumes that have a vibrant reddish-orange color. Unlike green lentils, red lentils have their outer seed coat removed, which results in a quicker cooking time and a softer texture when cooked.
Red lentils, like green lentils, are highly nutritious. They are an excellent source of plant-based protein, dietary fiber, folate, iron, and other essential minerals. Red lentils are also low in fat and cholesterol, making them a healthy addition to a balanced diet.
